Plant-based confectionery
in the Italian style.

Savor the exquisite harmony of a bittersweet kiss between smooth chocolate and crunchy almonds, encapsulated within a delicately sandy structure of plant-based Baci di Dama, creating a truly irresistible and indulgent biscuit.

Enjoy the heavenly delights of a beach-inspired biscuit, plant-based Canestrelli, its light and white texture reminiscent of sand, adorned with lemon zest and a touch of vanilla, while the sky of stars sparkles above.

Take yourself to the sunny almond groves of Puglia with this sand-colored plant-based Cantucci, the perfect travel companion for a hot summer day, its delightful flavors harmonizing effortlessly with a refreshing cup of coffee.

The crunchy Sicilian biscuit, plant-based Nzuddi Siciliani, is infused with the corn sweetness and adorned with sparkling sugar crystals, featuring the delicate flavors of almond.

A heartwarming winter journey with a sweet plant-based Rame di Napoli that pays homage to the majestic mountains, adorned with a dark, starry sky crafted from a sprinkling of crushed pistachios, leaving you enchanted and craving for more.

Indulge in the tropical delight of the plant-based Susumelle infused with the rich, deep, and dark flavors of rum, reminiscent of the sea’s enchanting essence.