Nzuddi Siciliani
The crunchy Sicilian biscuit, plant-based Nzuddi Siciliani, is infused with the corn sweetness and adorned with sparkling sugar crystals, featuring the delicate flavors of almond.
Ingredients:
Tipo 00 wheat flour, almonds, sunflower oil, cane sugar, water, corn flour, orange peel, cinnamon, salt, baking powder.
Allergens:
Gluten (wheat), nuts (almonds).
The history of Nzuddi Siciliani biscuits
Nzuddi are sweets typical of the Messina province. They were prepared in the monastery by Vincentian nuns. The name “Nzuddi” would come from the abbreviation of Vincenzo’s name, which in Sicilian is Vincinzuddu. “Nzuddi” is typical of Messina sweets, available all year round in the city’s patisseries and bakeries. Traditionally prepared during the feast of Madonna della Lettera, the city’s patron saint. are on the occasion of Day of the Dead and All Saints.
Plant-based Nzuddi Siciliani are artisanal biscuits,
there may be slight variations in shapes and sizes.