Plant-based confectionery
in the Italian style.

Susumelle

Indulge in the tropical delight of the plant-based Susumelle infused with the rich, deep, and dark flavors of rum, reminiscent of the sea’s enchanting essence.

The history of Susumelle biscuits

Susumelle is a typical Calabrian dessert, a specialty of Reggio Calabria, Catanzaro, Crotone and Vibo Valentia. These are typical Christmas sweets.

Ingredients:

Wheat flour tipo 0, sugar cane, dark chocolate 64%, almonds, cane molasses, sultana raisins, water, rum, sea salt, cinnamon, baking powder.

Allergens:

Gluten (wheat), nuts (almonds).

Plant-based Susumelle are artisanal biscuits,
there may be slight variations in shapes and sizes.